Shelf Life in New Product Development
As customers become steadily health-conscious and demand for “clean-label” products grows, the food industry is hastening to develop new technologies to keep food safe and fresh for extended periods without disturbing its quality or flavour.
Several physical and chemical elements influence the food shelf life and beverages. Consumers and manufacturers alike have been looking for procedures to extend it for ages.
Food Research Lab Offers Food Shelf Life testing Services
Food Research Lab comprises a global food shelf life testing lab. We utilize our critical skills to work for our clients by reformulating products using a standard quantity of ingredients, achieving nutritional requirements, etc. We also help you reduce added sugar, increase protein level, extend shelf life, and improve production consistency for your product.
Want to know more about Shelf life of food and beverage products: https://bit.ly/3pjtoTF
Want to know about our service or want to extend your food shelf life product
Reach us: https://www.foodresearchlab.com/
Wats app no: INDIA- +91 9566299022 | UK- +44- 161 818 4656